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Slow Cookers for Dummies
John Wiley & Sons Inc (
23 October, 2000 )
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12.99
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or Slow Cooking with Canned and Packet Foods for Dummies  |
Please be aware that this book is American with US measurements and ingredients. Although the book does give a clear overview of slow cooking basics I was disappointed to find that many recipes relied heavily on US branded pre-prepared food in packets, jars and cans. I suppose that this saves preparation time, but when it is then slow cooked for a further 8 hours I wonder whether there would be any nutritional value left.However, the ‘master meat sauce’ recipes which can be made in bulk and used to ‘jump start’ meals were a great idea. The French Onion Soup made with slow cooked chicken broth was delicious.
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slow cooking properly explained  |
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fantastic book good detail great recipes well written and easy to understand answering all your questions if your new to slow cooking like me well worth the money compared to some of the more exspensive books
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Everyone should have this  |
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